Clay pottery is an amazing benefit of this ancient method of cooking

The concept of pottery is as old as civilization itself. Since ancient times, cooking has been done in clay pots, and about a century ago, when people began to dig up so many metals and there was no other way to process them, they turned them into pots. At that time, we lost touch with our ancestors’ respect for this method of cooking, and we quickly succumbed to marketing pressures. We don’t know what we are leaving behind …

This 100% non-toxic all-natural material allows you to cook the most wholesome food without metals and chemical contaminants.

Water-soluble products do not spoil, because steam is stored! In this method, steam is formed later during the cooking process and condenses naturally. The body cannot store these water-soluble nutrients, so it is important to get them from your daily diet.

It also preserves delicate foods such as complex carbohydrates that are destroyed in the harmful heat of ordinary dishes. Lack of complex carbohydrates means an excess of simple carbohydrates in the diet, which is the main cause of diabetes.

“Drinking at least 90% of my food in clean clay pots for 3-4 months, my health improved 10 times, I got rid of diabetes, hypothyroidism and daily ailments like colds and seasonal fever.” says Miriam Kattumuri, who eventually began making natural clay vessels called Miriam clay pots (MEC). He did not consider it “morally right” to carry the good with him alone.

Traveling around the globe in search of the most useful utensils, he still cooks only from natural clay and meets groups and families who are far ahead of their time in health and well-being.

“I felt more energized by using these foods,” says Cheryl from Richmond WA, who cooks in clay. And rightly so, because all the nutrients in the food are stored and the body gets everything it needs to be active every day!

Josh of Pennsylvania, USA, says, “The best dish I have is to keep my family healthy while not consuming nutrients while cooking.”

Clean clay pots are good not only for health, but also for the planet. At any stage of the life cycle, from the extraction of the raw material to the preparation of the pot, and the use of it for cooking … it does not pollute or pollute the planet in any way.

All the benefits of a clean earthenware dish to the health of humans and the planet make this ancient method of cooking the most amazing!

Want to surprise yourself? Get your own clean clay pots and try to make healthy dishes out of clean clay.